Cognitive Kitchen
Project Update
April 2024
The Cognitive Kitchen is for older adults interested in learning about dementia and nutrition risk reduction strategies to prevent dementia while developing or enhancing food literacy skills.
Caregivers of persons with dementia who are interested in learning about evidence-based nutrition risk reduction strategies while developing or enhancing food literacy skills.
(click the poster to view)
Program Delivery:
The program includes six sessions (with about 10 participants), including a food preparation and socialization component. Several program offerings will be delivered both in-person and virtually throughout the project.
(click the poster to view)
For more information on nutrition sessions, contact julie.beitel@sask.ca or (306)966-5303
Contact
If you are interested in learning more about this project, please contact:
Dr. Allison Cammer
Assistant Professor
College of Pharmacy and Nutrition
University of Saskatchewan
allison.cammer@usask.ca